This is completely an inspired recipe after a mad day at the grocery store where I picked up veggie's in random without anything particular in mind. Its easy to cook and can be served as salad or topping for a pizza, along with noodles or may be even as stuffing..
Chicken Sausages : Skinless ( 4-5 ),
Button Mushrooms : Cleaned ( 4 - 5 )
Onion : 1
Tomato - 1
Capsicum ( Yellow / Blue / Red ) - 1/ 2 each, make as colorful as possible
Red Peppers : 2 to 3
Parsley Leaves : 1 or 2 ground
Olive Oil : 1 tsp
Thai Seasoning : 1/2 tsp
Salt to Taste
Coarsely Ground Black Pepper - 2 tsp
Soy Sauce - 1 tsp
Cut Sausage & Mushrooms into small cubes. Capsicums & Peppers into long slivers. Heat a pan and toss fry all the ingredients for about 7 - 8 mins. Do not add any water, mushrooms when heated will release some water content. Serve hot. Garnish with lettuce leaves
No comments:
Post a Comment