Sunday, September 12, 2010
Maida ( all purpose flour ) - 2 cups ( for about 4- 5 KP's)
Hot Water - as required to make dough ( about 3/4 cup)
Salt to taste
Preparation Time - 1 hour
Make the flour by kneading the maida, water & salt well. It would become a very smooth white dough. It is quite difficult to make maida dough as the whole thing can get sticky if there is excess water. So add water slowly, till it is just right and smooth.
If this needs to be stored, then cover with a muslin cloth ( the dough should retain its moisture) and not become dry.
Once about 4 or 5 KP's are made, keep them on a flat surface.Now try clapping with KP's in between. This helps in seperating the layers. This needs to be done with the KP's are hot so be careful with your hands.
It can be served with thick gravy curries..