For the last 2 weeks my kitchen is completely on the veggie regime and both of us are loving it for a change. There is actually so much to make in vegetarian food. So here is something new that I tried last week.Original recipe is by my colleague who bought this as side dish for lunch the other day.Brinjal / Bhaigan or egg plant is something which is an easy to cook and highly nutritous vegetable.It is high in pottassium and calcium with apt amount of dietary fiber.
