Lasooni Tikki

This is straight from a recipe book, I tried it at home, came out well but was a little extra salty. this particular recipe has paneer and garlic ( hence the name), but it can be tried with minced chiken, peas , mixed veggies and so on..

Ingredients :

Mashed Potatos - 2 no:s

Fresh Paneer ( cottage Cheese) : 5 cubes
Ginger Garlic Paste - 1 Tbsp
Pepper - 2 Tbsp
Salt - To taste
Bread crumbs / rusk powder - 2 tbsp
Egg white - 1
Oil - for Microwave
Grind the Paneer, Ginger Garlic Paste , Pepper & Salt together. Take a small portion of the mashed potatos ( lemon size), make a small gap in the middle and stuff the paneer mix. Close & flatten like a tikki.
Smear the tikki's with egg white and then with bread crumbs. Spray oil on to the tikki.Microwave at 200 deg c or Grill mode for 10 min, turn it over and cook for another 5 mins. It can be made into different shapes ( heart, oval, triangle etc)