This is straight from a recipe book, I tried it at home, came out well but was a little extra salty. this particular recipe has paneer and garlic ( hence the name), but it can be tried with minced chiken, peas , mixed veggies and so on..
Wednesday, January 20, 2010
Sunday, January 3, 2010
Home Made Pizza

Ingredients
Gobi Manchurian
Gobi Manchurian is a very common vegetable dish in India. The good thing about this dish is that it is very adaptable and can be had in many ways, you can make it dry and have it for starters or in the evening especially if it is raining.. or have it as a curry along with noodles, or even modify it as soup..I like it best dry.
Manchuria is a region in north eastern China,I guess that is the only chinese connection this dish has. It is made to suit the indian palate and served in almost all kinds of restaurants.
Manchuria is a region in north eastern China,I guess that is the only chinese connection this dish has. It is made to suit the indian palate and served in almost all kinds of restaurants.
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